Franz Bakery Outlet – Nampa, ID: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (208) 467-9900 to check today's hours. Know the hours? Send them to us.

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914 Park Centre Way, Nampa, ID 83651

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Address914 Park Centre Way, Nampa, ID 83651

Phone(208) 467-9900

StyleBakery

CountyCanyon County

Time zoneMountain Time

From city center1.0 mi west

About Franz Bakery Outlet

You will find Franz Bakery Outlet at 914 Park Centre Way in Nampa, about 1.0 mi west of central Nampa.

Nampa has 18 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 6,519 residents. Nearest alternative: Bread Crumb at 905 Caldwell Blvd, 0.3 mi away.

Opening hours for Franz Bakery Outlet are not verified in our data. A quick call to (208) 467-9900 before you go saves a wasted trip, especially on holidays.

This is one of 51 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Nampa	18
Nearest bakery	0.3 mi
Brand locations	51

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.